Vegetable Cheese Soup - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
4 green onions or 1 small onion, chopped
1/3 c. all-purpose flour
1 tsp. mixed salad herbs
1/4 tsp. salt
1/8 tsp. black pepper
1 can undiluted chicken broth
1 1/2 c. milk
1/2 to 1 c. shredded mild or sharp Cheddar cheese
1 pkg. cream cheese (optional)
1 to 2 tsp. Dijon mustard

Preparation

Turn vegetables into saucepan.
Add onion, flour, salad herbs, salt and black pepper; mix until vegetables are well coated with flour.
Add chicken broth and milk; heat to boiling, stirring constantly.
Cook until thickened, about 5 minutes.
Just before serving, blend in the Cheddar cheese and cream cheese.
Taste the soup and add mustard, if desired.
Serve immediately.