Corn-Macaroni Casserole - cooking recipe

Ingredients

1 (17 oz) can whole kernel corn, drained
1 (17 oz) can creamed corn
2 cups Velveeta, cubed
1 cup shell macaroni, uncooked
1 med onion, chopped
1/2 bell pepper, chopped
3/4 cup milk
1/2 cup margarine

Preparation

Saute onion and bell pepper in margarine.
Melt cheese in milk. Add all ingredients together.
Salt and pepper to taste.
Pour into 9X13-inch baking dish.
Baked covered for 1 hour at 350\u00b0.
Stir occasionally.