Chicken Casserole 2 - cooking recipe

Ingredients

1 chicken
1 1/2 c. macaroni
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook chicken and debone.
Cook macaroni in 1 cup of chicken broth and water.
Cook until tender.
Mix macaroni, chicken and soup together.
Add salt and pepper.
Add 1/2 cup of milk, if needed.
Pour in a 9 x 12-inch baking dish.
Bake about 30 minutes at 350\u00b0.
Cracker crumbs may be added the last 10 minutes of baking.