Southwestern Lasagne - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. oil
4 Tbsp. minced onions
2 cloves pressed garlic
1 (12 oz.) can tomato paste
3 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
2 (8 oz.) pkg. lasagne noodles
1 1/2 lb. Cheddar cheese
1 1/2 lb. Monterey Jack cheese
2 c. (7 oz.) whole green chilies

Preparation

Brown beef in oil with onions and garlic.
Add tomato paste, water, salt, sugar and oregano; simmer for 15 minutes.
Cook noodles as directed.
Grate cheese.
Remove seeds from chilies. Layer noodles, sauce, cheeses and green chilies into a 10 x 15-inch pan.
This makes 3 layers.
Bake for 30 minutes at 350\u00b0.
Let set 10 minutes before serving.
Serves 8.