Frosty Pineapple Pie - cooking recipe

Ingredients

1 1/4 c. crushed pineapple
3 oz. pkg. lemon flavored gelatin
1 Tbsp. lemon juice
3/4 to 1 c. sugar (depending on sweetness of fruit)
1 c. chilled undiluted Carnation evaporated milk

Preparation

Bring
to a boil crushed pineapple. Dissolve gelatin in it and add
sugar.
Cool until almost stiff.
Whip evaporated milk and lemon
juice
until it stands in peaks (very stiff). Pour on
top of
gelatin mixture.
Beat in slowly with rotary beater.
Pour into
baked
9
or 10-inch pie shell.
Chill at least
1
hour. When
serving,
garnish
with drained crushed pineapple, if desired.