Goulash - cooking recipe

Ingredients

4 oz. fine noodles
1 lb. ground beef
1 medium onion, chopped (1/2 c.)
2 c. celery
1/2 c. catsup
1 (2 1/2 oz.) jar sliced mushrooms
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook noodles as directed on package.
While noodles cook, cook and stir beef and onion in large skillet until meat is brown and onion is tender.
Drain off fat.
Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
Cover and simmer 30 to 45 minutes.
Very good for really cold snowy nights.