Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
2/3 c. mayo
1/2 tsp. onion salt
1/2 tsp. garlic
1 tsp. dill weed

Preparation

Spread out crescent
rolls on an ungreased cookie sheet (with sides) and pinch rolls together to make them meet.\tBake 10 minutes at\t400\u00b0 until golden brown.
Cool completely.
Mix cream cheese, mayo and spices until creamy. Spread over crust.