Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen hash browns
1 (8 oz.) sour cream
1 c. cream of chicken
1 large shredded Cheddar cheese
1 small onion, chopped
corn flakes
1 stick butter

Preparation

Preheat oven to 350\u00b0. Mix everything together, except corn flakes and butter. Place in a casserole dish. Crush corn flakes on top, enough to completely cover top. Melt butter and pour all on top of corn flakes. Cook for 1 1/2 to 2 hours.