Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. (5 oz.) evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
3/4 c. margarine

Preparation

Combine first 3 ingredients.
Bring to a boil, stirring constantly.
Continue boiling 5 minutes over medium heat until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate chips until melted.
Add marshmallow creme, nuts and vanilla.
Pour into greased 13 x 9-inch pan.