Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can diced green chilies, well drained
1 (4 oz.) can chopped black olives, well drained
1 c. grated Cheddar cheese
1/2 c. chopped green onion (optional)
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas
salsa

Preparation

Mix all the filling ingredients together thoroughly.
Divide the filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends.
Refrigerate for several hours.
Unwrap; cut in slices 1/2 to 3/4 inch thick. Place a small bowl of salsa in the middle of a serving plate. Arrange pinwheels around salsa.
Garnish with parsley, if desired.