Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 (6 oz.) pkg. instant vanilla pudding mix
1 (6 oz.) pkg. strawberry gelatin
1 (20 oz.) pkg. frozen strawberries
1 1/2 c. boiling water
1 (12 oz.) carton whipped topping
chopped nuts

Preparation

Break cake into bite size pieces.
Mix pudding according to directions.
Prepare gelatin with boiling water and add the frozen strawberries, stirring until berries are thawed.
Layer cake in punch bowl, then layer pudding, strawberry mixture and whipped topping, repeating layers until all is used.
End with whipped topping.
Top with chopped nuts.