Wiener Wraps - cooking recipe

Ingredients

2 lb. wieners
1 lb. bacon
1 c. brown sugar
1 Tbsp. dry mustard

Preparation

Cut each wiener into 4 pieces.
Cut each piece of bacon into 3 pieces.
Wrap bacon around each wiener.
Place on a cookie sheet. Sprinkle with brown sugar and dry mustard.
Cover with foil; leave in refrigerator overnight.
Then cook for 1 to 1 1/2 hours at 350\u00b0.
Then remove foil and broil for 2 minutes.
Stick toothpicks in each wiener and serve.