Hawaiian Chicken - cooking recipe

Ingredients

8 chicken breast quarters
1/4 c. prepared mustard
1/4 c. molasses
1/4 c. vinegar
2 Tbsp. soy sauce
1/2 c. crushed pineapple
1/4 c. packed light brown sugar

Preparation

Rinse chicken and pat dry.
Arrange in baking dish.
Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish.
Mix well.
Spoon over chicken.
Bake at 325\u00b0 for 1 hour or until chicken is tender, basting frequently.