Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. ketchup
1/2 c. milk
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese

Preparation

Brown the ground beef; drain.
Stir in ketchup, milk, cream of mushroom soup and cream cheese.
Heat to boiling, stirring constantly.
Reduce heat; simmer, stirring occasionally, for approximately 15 to 20 minutes.