Chicken And Rice - cooking recipe

Ingredients

1 can creamy chicken soup
1 can cream of celery soup
1 3/4 cans water
1 1/2 to 2 c. uncooked rice
4 to 6 chicken pieces
pepper

Preparation

Mix the 2 cans of soup with water in a bowl to remove lumps. Sprinkle rice in bottom of 7 x 11-inch pan.
Pour soup mixture on top of rice and stir together.
Lay pieces of chicken on top. Place in 350\u00b0 oven for 2 hours, during which time you lift up each piece of chicken with a fork and stir rice.
Do this 2 times.