Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant pistachio pudding
1 c. oil
3 eggs
1 c. club soda
1/3 c. coconut
1 small container Cool Whip
1 c. milk
1 pkg. instant pistachio pudding

Preparation

Mix cake mix, pudding, oil and eggs. Beat 2 minutes. Mix in coconut. Bake in 13 x 9-inch pan at 350\u00b0 for 30 minutes.