Monkey Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm milk
1/2 c. sugar
1 c. butter (sticks)
1 tsp. salt
1/2 c. milk
2 eggs, well beaten
3 1/2 c. self-rising flour

Preparation

Place salt, sugar and butter in a bowl; add warm milk.
Add 2 cups flour.
Let yeast dissolve in warm water; add to flour mixture and beat well.
Add eggs and remaining flour.
Stir in well.
Cover and let rise in warm place for 1 hour until double in bulk.
Melt 1 stick of butter in small saucepan.
Roll out dough on floured board and cut out with biscuit cutter.
Dip biscuits in melted butter to coat both sides.
Place in pan, overlapping layers.
Cover and let rise for 1 hour.
Bake in moderate oven at 350\u00b0 for 45 minutes or until golden brown.