Three Step Pot Roast - cooking recipe

Ingredients

sirloin tip or rump roast
6 medium potatoes, peeled
1 large onion, sliced
6 carrots
celery leaves or flakes

Preparation

Trim all visible fat from roast and layer with slices of onion, celery leaves/flakes and carrots.
Place peeled potatoes along edge of roasting pan and add about 12 ounces of water.
Cover and place in oven at 400\u00b0 for 1/2 hour (this browns the roast), then 325\u00b0 for the rest of the cooking time (approximately 2 more hours).
When finished cooking, ladle meat juices into shallow bowl and place in freezer compartment of refrigerator about 8 to 10 minutes to allow fat to rise and harden.
Remove hardened fat with a fork.
Makes a delicious flavored gravy.
Fat-free!
Enjoy!