Candy Bar Pie - cooking recipe

Ingredients

4 bars Hershey's, melted
1 (8 oz.) Cool Whip
1 bag chopped nuts
Graham cracker pie crust

Preparation

Melt candy bars.
Mix with 6 ounces of Cool Whip.
Add nuts if desired.
Spoon into pie crust and top with remaining cool Whip. Chill for best results.