Banana Split Cake - cooking recipe

Ingredients

1 graham cracker crust for 13 x 9-inch pan
2 boxes instant vanilla pudding
2 or 3 bananas
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip, thawed
nuts and cherries (to garnish)

Preparation

Crust:
Mix together 2 cups graham cracker crumbs and 6 tablespoons melted oleo.
Spread in bottom of pan.