Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 can cream of mushroom soup
1/2 c. water
3 large potatoes, sliced
1 medium onion, sliced
salt and pepper to taste

Preparation

Use a 9 or 10-inch baking dish.
Layer potatoes, onion and pork chops.
Repeat with remaining.
Mix mushroom soup and water; pour over pork chop layers.
Salt and pepper.
Bake, covered, 45 minutes.
Remove cover and bake 15 minutes more.