Black Moist Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
3/4 c. cooking oil
2 Tbsp. vinegar
1 Tbsp. vanilla
2 c. water

Preparation

Mix first 5 ingredients in baking pan with fork; then make 3 holes in top.
Hole 1:
Put cooking oil.
Hole 2:
Put vinegar. Hole 3:
Put vanilla.
Then pour 2 cups water over top and mix in pan with fork.
Bake at 350\u00b0 for 35 to 40 minutes.