Best Fudge I Ever Ate!(Chocolate) - cooking recipe

Ingredients

18 oz. chocolate chips
1 can Eagle Brand milk
1/2 c. nuts
1 1/2 tsp. vanilla

Preparation

Melt chips and Eagle Brand milk over low heat.
Turn off heat; add nuts and vanilla.
Pour into 8-inch square pan that has been lined with waxed paper.
Refrigerate 3 hours.
Turn out of pan and peel off paper.
Cut and eat!
Yum!