Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
4 eggs, beaten
2 c. thawed, sliced frozen strawberries
1 1/2 c. vegetable oil
1 1/4 c. broken pieces

Preparation

Preheat oven to 325\u00b0.
Sift dry ingredients.
Stir in eggs, strawberries and oil and mix well.
Add pecans.
Pour into two well-greased 9 x 5 x 3-inch loaf pans.
Bake for about 1 hour or until bread tests done.
Cool in pan for 5 minutes and then cool on wire rack.
Yields 14 to 16 slices per loaf.
Freezes well.