Grilled Onions - cooking recipe

Ingredients

4 large yellow onions
4 beef bouillon cubes
4 Tbsp. margarine
Worcestershire sauce
cracked black pepper

Preparation

Peel onions and cut each until almost quartered (leave enough to hold each onion together).
Place each in a large square of heavy-duty foil.
Put one bouillon cube and 1 tablespoon of margarine in the center of each onion.
Add a few drops of Worcestershire and pepper to each.
Close foil as tightly as possible.
Grill over hot coals for 25 to 30 minutes.
Serve.