Chicken Casserole - cooking recipe

Ingredients

4 cooked and deboned chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 soup can full milk
1 pkg. Pepperidge Farm dressing
1 stick margarine

Preparation

Place chicken breasts in bottom of a long dish.
Mix cream of chicken, cream and celery and milk together; pour on chicken, then sprinkle dressing mix over top.
Add margarine by slicing over top of dressing mix.
Salt and pepper.
Bake at 450\u00b0 until brown.