Epicurean Beef Casserole - cooking recipe

Ingredients

2 lb. beef chuck or stewing beef, cut in 2-inch chunks
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. fine dry bread crumbs
1 c. Burgundy
1 (10 oz.) can condensed consomme
2 medium onions
1/2 c. flour

Preparation

Combine beef, wine, consomme, salt, pepper and onions in casserole.
Mix crumbs with flour and stir into meat.
Cover and bake in a slow oven (300\u00b0) for about 3 hours or until beef is tender.
Serves 6.