Chicken Casserole - cooking recipe

Ingredients

1 pkg. herb dressing mix
2 cans cream of chicken soup
1 c. sour cream
3 c. diced, cooked chicken
1 stick melted butter
1 pan cornbread (optional)
sauteed onion

Preparation

Mix stuffing with cornbread, sauteed onion and melted butter. Use half the stuffing mixture and put in a 9 x 13-inch dish.
Put diced chicken over dressing.