Pecan Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. white sugar
1 c. white Karo syrup
1 c. chopped pecans
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. butter

Preparation

Heat 5 minutes on low, all ingredients and pour into an uncooked pie shell.
Bake 1 hour at 325\u00b0 until a knife comes out clean.
Pie should sit until cool.