Ingredients
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2 c. sugar
2 to 3 Tbsp. cocoa
1/2 c. milk
1 stick oleo
1 Tbsp. Karo syrup
1 tsp. vanilla
2 1/2 c. oatmeal
3/4 c. peanut butter
Preparation
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Cook sugar, cocoa, milk, oleo and Karo syrup over medium heat. Bring to a full boil.
Boil for 1 1/2 minutes.
Take off burner and add vanilla, peanut butter and oatmeal.
Stir for a minute or two; drop on foil by spoonfuls.
Let harden, then eat.
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