Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. crushed graham crackers
2 eggs
2 sticks butter
2 c. powdered sugar
3 or 4 bananas
1 large can pineapple, crushed
1 large carton Cool Whip
pecans
cherries

Preparation

Mix melted butter and crushed graham crackers.
Pat into a 13 x 9 x 2-inch pan. Do not bake. Beat the eggs, butter and powdered sugar with electric mixer for 15 minutes. Spread over graham cracker crust. Cover with the bananas, then spread the drained pineapple.
Cover with the Cool Whip.
Sprinkle chopped pecans and cherries on top.