Chicken 'N Rice - cooking recipe

Ingredients

6 chicken breasts or 1 whole chicken (remove skin if watching cholesterol)
1 c. rice
1 pkg. dried onion soup
1 can cream of mushroom soup
3 chicken bouillon cubes

Preparation

In large buttered casserole dish, place 1 cup rice and package of dried onion soup.
In another pot, bring to a boil 2 1/2 cups water, 1 can cream of mushroom soup and 3 chicken bouillon cubes. Pour over rice and dry soup mix.
Add chicken pieces on top and dot with margarine chunks.
Bake at 350\u00b0 for 1 1/2 hours.