Baked Beans - cooking recipe

Ingredients

1 lb. hot sausage
3 lb. can pork and beans
1/2 c. molasses
1/2 c. brown sugar
1 medium onion, chopped
1 tsp. mustard (prepared)
1/4 c. ketchup

Preparation

Brown sausage until crumbly; drain.
Add beans and other ingredients.
Bake at 425\u00b0 for 25 to 30 minutes.
Let stand about 30 minutes to let juices combine.