Chicken Rice Casserole - cooking recipe

Ingredients

5 1/2 c. boiling water
1 c. rice
1 box Lipton chicken dry noodles
1 lb. link sausage
1 c. bell pepper, diced
4 stalks celery, diced
1 c. onions, chopped
1 small can salted nuts

Preparation

Boil water and add rice. Cover and simmer 10 minutes. Add dry noodles. Cover and simmer. Brown sausage and cut into small pieces. Remove from pan. Drain most of the grease, leaving some to saute pepper, celery and onion.
Mix vegetables, rice and sausage. Put in casserole dish.
Top with salted nuts.
Bake at 350\u00b0 for 25 minutes.