Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding
1 can chocolate frosting
1 large Cool Whip

Preparation

Line 9 x 13-inch pan with graham cracker squares.
Beat pudding with 2 to 2 1/2 cups of milk; fold in Cool Whip.
Pour over crackers.
Over pudding, lay a layer of graham cracker squares.
Chill overnight.
Next morning, frost with chocolate frosting.