Chicken Lasagna Roll-Ups(Great For Little Helping Hands!) - cooking recipe

Ingredients

1/2 box lasagna noodles, cooked to pkg. directions
4 chicken breasts (boneless)
15 oz. Ricotta cheese
1 egg
parsley flakes
1 small jar spaghetti sauce
4 oz. shredded Mozzarella cheese

Preparation

Bake chicken breasts 25 minutes at 350\u00b0.
Cool and shred. Combine Ricotta cheese, egg and parsley flakes; mix well.
Stir in shredded chicken.
Cut noodles in half, crosswise.
Spread about 1/4 cup of chicken mixture on each noodle.
Roll gently.
Place rolls, seams down, in lightly greased 9 x 13-inch pan.
Cover with spaghetti sauce.
Bake, covered, 30 minutes at 350\u00b0.
Uncover, sprinkle with cheese and bake 5 minutes more until melted.