Sausage Stuffed French Bread - cooking recipe

Ingredients

1 lb. hot sausage
1/2 c. onion, chopped
1 c. celery, chopped
1 loaf French bread
1/2 tsp. sage
1/2 tsp. pepper
2 eggs
1/4 c. milk
melted butter
1/2 to 1 c. grated cheese

Preparation

Cook sausage until pink is gone.
Add onion and celery. Cook until tender
and
sausage is brown.
Slice bread lengthwise and remove
insides
to
form
a
shell.
Combine
pulled bread, seasonings\tand
cooked
sausage mixture.
Add eggs and milk; toss with
stuffing
to\tmix well.
Mound onto halves of bread shell and
brush\twith melted butter.
Place on a cookie sheet and bake in\ta 400\u00b0 oven for 20 minutes.
Remove and add grated cheese; return
to\toven for 5 minutes, or until cheese is\tmelted. Remove
and
place\thalves\ttogether.
Slice
and serve.