Rice Cream Gravy For Chicken - cooking recipe

Ingredients

1/3 c. chicken drippings
1/3 c. all-purpose flour
1/4 tsp. poultry seasoning
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. half and half

Preparation

Pour drippings into a 4 cup measure.
Microwave on High for 1 to 2 minutes or until hot.
Stir in flour, poultry seasoning, salt and pepper until well blended.
Slowly blend in milk and cream. Microwave on High for 5 to 8 minutes until thickened.
Serve with Oven-Baked Chicken.
Yield:
2 cups gravy.