Sue Meacham'S Fruity Popcorn - cooking recipe

Ingredients

1/3 c. melted butter
1 (3 oz.) fruit gelatin pkg. or 1/4 c. powdered sugar-free Kool-Aid
16 c. popped corn

Preparation

Pop corn and drizzle butter over corn.
Toss to coat.
Mix with gelatin or Kool-Aid mix.
Spread in 13 x 9-inch baking pan. Bake in preheated 350\u00b0 oven, stirring twice, for 3 to 5 minutes to set coating.
Cool thoroughly; pack in airtight containers.