Mexican Quiche - cooking recipe

Ingredients

1 lb. sausage, cooked, crumbled and drained
1 lb. Cheddar cheese
1 can chopped green chilies
5 to 6 eggs, beaten
2 cans crescent rolls

Preparation

Grease 9 x 13 dish.
Spread out crescent rolls in greased dish to make the bottom crust.
Pour well-beaten eggs over dough.
Top with sausage.
Sprinkle green chilies over the sausage and top with grated cheese.
Bake 20 to 30 minutes at 375\u00b0.