Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 c. chopped nuts (save a few for the top)
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip
1 large pkg. Jell-O instant chocolate pudding mix
1 c. confectioners sugar

Preparation

Melt margarine.
Mix flour, melted butter and nuts.
Spread in 9 x 13-inch pan or baking dish.
Bake in 325\u00b0 oven for 25 minutes. Cool.
Mix softened cream cheese with confectioners sugar.
Blend and fold in 1 cup of the Cool Whip.
Spread carefully on the crust. Mix pudding according to directions on box and spread on top of Cool Whip mixture on the crust.
Spread remaining Cool Whip on top and sprinkle with rest of nuts.
Chill, cut into squares and serve.