Broccoli With Almonds - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli, cut into spears
1 c. water
1 tsp. chicken bouillon granules
1/4 c. sliced almonds
3 Tbsp. margarine
1/2 c. finely chopped onion
1 tsp. salt

Preparation

In a large saucepot, bring broccoli, water and bouillon to a boil.
Reduce heat; cover and simmer for 5 to 8 minutes or until broccoli is crisp-tender.
Drain and place in a serving dish; keep warm.
In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender.
Pour over broccoli; toss to coat.
Yield: 6 servings.