Lemon Gelatin Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. lemon jello
3/4 c. canola oil
3/4 c. water
2 tsp. lemon extract
1 tsp. vanilla extract
4 eggs

Preparation

Mix gelatin and cake mix well. Add oil, water and extracts; blend. Add eggs, one at a time, and mix well. Pour into a greased and floured tube pan. Bake 45 to 60 minutes at 350\u00b0. Let cake cool in pan 15 minutes. Turn out and while still warm, pour on Lemon Glaze.