Easy Pork Chops - cooking recipe

Ingredients

4 large pork chops
2 cans cream of chicken soup
3/4 can of water

Preparation

In 9 x 13 dish sprayed with cooking spray, arrange pork chops. In separate bowl, combine soup with water. Mix together. Pour over top of chops. Bake, uncovered, at 375\u00b0 for 1 hour and 15 minutes. Serve with steamed rice or mashed potatoes.