Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
2 well-beaten eggs
1/4 c. oil
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
1 c. buttermilk
1/2 c. corn
1 Tbsp. sugar
1 hot pepper, chopped
1/2 tsp. pepper flakes

Preparation

Sift cornmeal, flour and sugar in bowl.
Beat eggs and add with oil and buttermilk.
Add remaining ingredients and pour into a lightly greased \"hot\" bread pan.
Bake at 375\u00b0 for 35 minutes or until golden brown.
Bread will be soft after cooking.