Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
6 c. (1 1/2 qt.) coffee cream
2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated)
2 Tbsp. vanilla extract

Preparation

In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.
Return leftovers to freezer.