Chicken Casserole - cooking recipe
Ingredients
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1 chicken, cut up
1 stalk celery, chopped
1 can mushroom soup
1 c. Minute rice
2 c. water
salt and pepper
1/2 c. chopped onion
Preparation
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Place soup, water, onion, celery and rice in baking dish.
Lay chicken in, skin side up.
Bake at 400\u00b0 for 1 hour.
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