Ingredients
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about 1 gal. real ripe berries, washed and capped
4 c. sugar
1 box Sure-Jell
3/4 c. water
Preparation
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Wash and cap strawberries.
Take hands and crush real good, then measure 2 cups crushed strawberries in one pan.
Measure sugar; have sugar ready to pour in.
Stir in real good.
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