Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
12 Tbsp. uncooked rice
4 Tbsp. water
3 lb. cut up chicken
2 potatoes, cut in half
1 onion, quartered
4 carrots, sliced
1 green pepper, sliced
8 Tbsp. butter
1 tsp. parsley
salt, pepper and garlic

Preparation

Place ingredients in large casserole dish in order.
Cover and bake in oven at 350\u00b0 for 1 hour.