Pork And Green Chile Stew - cooking recipe

Ingredients

vegetable oil
1 lb. pork stew meat
1 large onion, peeled and chopped
1 1/2 tsp. minced garlic
2 c. peeled and cubed Russet potatoes
1 c. diced roasted mild or medium green chilies
1 1/2 c. diced fresh tomatoes
1 c. chicken broth
2 tsp. chile powder
1 tsp. dried oregano
1/2 tsp. each ground cumin and salt
1/4 tsp. pepper

Preparation

Brown pork and onion in hot oil in a large pot, stirring frequently, for about 5 minutes. Add remaining ingredients and stir well. Bring mixture to a boil over high heat; reduce to low and simmer, covered, for 45 minutes. Remove cover and simmer for about 10 minutes more or until stew is slightly thickened. Makes 4 servings.